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Rio Salado College Holiday Appetizers for Beginners Workshop

Thursday, November 29, 2018, 6:00 PM - 8:00 PM


Interested in adding a few new appetizers to your repertoire? If the answer is yes, join the professional chefs at Rio Salado College as you learn to make cranberry brie crostini, bacon wrapped apricots with sage and finally, arancini (Crispy cheese stuffed risotto balls). Rio Salado culinary workshops are designed for the beginner and are fun and low pressure. Workshops are hands on and participants will be standing for the majority of the workshop. Workshops are generally made up of 16 students and we work in teams of 4. We want the group to work safe, learn new techniques and recipes to add to their culinary repertoire while most importantly, having fun! Proper kitchen attire is required which includes: closed toe shoes, long pant and long or short sleeve shirt. Please restrain hair while in the kitchen.

Cost: Single $27.99 / Couple $45.99

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Venue

2323 W. 14th St.
Tempe, AZ 85281

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