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T. Cook's Cellar Series: Moet Hennessey Portfolio (Moet, Ruinart & Veuve Clicquot)

Friday, May 18, 2018, 1:00 AM

The spring dates for T. Cook's popular "Cellar Series" have been announce and Executive Chef Todd Allison will pair a custom, prix-fixe menu with a stellar wine offering from French, Napa Valley and Sonoma County winemakers. The series runs through May 2018 and pricing includes the coursed dinner and wine pairings. Space is limited and tickets sell out quickly. Reservations can be made by calling 602-808-0766. Moet Hennessey Portfolio (Moet, Ruinart & Veuve Clicquot), Thursday, May 17, 2018, 6:00pm reception, 6:30pm dinner, $120 ++ per person. Four-course dinner, plus hand passed hors d'oeuvres.

Cost: $120++

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5200 E. Camelback Road
Phoenix, AZ 85018

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