Support Those in Need, Order Thanksgiving To Go, and Enjoy Waterfront Views Over a Decadent Holiday Meal at Kona Kai
Thanksgiving is a time to be grateful for what we have and share what we can with those who could use a little more to be grateful for. Kona Kai Resort & Spa, the iconic destination on Shelter Island, is pleased to announce NobleGiving, in which its award-winning on-site Vessel will be donating $50 for every take home menu purchased to the San Diego Food Bank, and $5 for each homemade pie ordered to help it’s local community during an especially difficult time.
If you are looking to spend Thanksgiving in a beautiful location and skip the cooking, treat your loved ones to a special meal, social distanced and outdoors at one of Kona Kai’s many alfresco options with stunning views. The restaurant will be serving a three-course pre-fixed menu for $79 per person from 12:00 to 8:00 p.m. and will feature dishes on the menu that celebrate the season. Menu highlights include butternut squash bisque, porcini dusted sea bass, prime rib, and more. Those looking to bring the celebration home, can take advantage of Vessel’s take home menu serving four to six people for $250.
Cost: $79/per person for three-course dine-in menu $250 for takeout menu serving 4-6 people
1551 Shelter Island Drive
San Diego, CA 92106
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