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Taphouse Kitchen Locations Invite Diners to Celebrate Thanksgiving with Dine-In and To Go Feasts

All Day, Nov 25, 2020


Taphouse Kitchen, with locations in Phoenix and Scottsdale, invites guests to enjoy dine-in and to-go Turkey Day options this Thanksgiving. On Thursday, November 26, dine-in guests can indulge in a traditional Thanksgiving Dinner Feast including:

Choice of Protein¬
¾ pound turkey (white or dark meat or half and half)
Smoked Prime Rib with au jus and creamy horseradish for an additional $12 for an 8-ounce cut and $20 for a 16-ounce cut

Three Sides from the following choices (additional sides are $7 each, served family style)
Traditional Stuffing
Roasted Root Vegetables
Garlic Country Mashed Potatoes
White Cheddar Mac N’ Cheese
Fried Brussels Sprouts
Green Bean Casserole
Roasted Sweet Potatoes
Grilled Broccolini

Dessert Trio
Pumpkin Pie with whipped cream
Brown Sugar Bourbon Date Cake with brown sugar bourbon caramel, pomegranate seeds and mint
NY Cheesecake with raspberries, whipped cream and dark chocolate shavings

Meal includes complimentary cranberry sauce and gravy for the table. Cost is $25 per person (plus additions as noted above) and is available from 11:30 a.m. to close. Reservations required and can be made by calling 602-482-2800 for seating at the Phoenix location, 480-656-0012 for seating at the Scottsdale location, or online at www.taphousekitchen.com. Those that prefer to take their turkey to go can pre-order the Thanksgiving To Go pack including the following for $99 (plus additions as noted below):

Choice of Protein
3 Pounds Turkey (white or dark meat or half and half)
2 Pounds Prime Rib with au jus and creamy horseradish for an additional $40

Four Sides from the following choices:
Traditional Stuffing
Roasted Root Vegetables
Garlic Country Mashed Potatoes
White Cheddar Mac N’ Cheese
Fried Brussels Sprouts
Green Bean Casserole
Roasted Sweet Potatoes
Grilled Broccolini
The To Go Pack also includes a whole pie (choice of Pumpkin, Apple or Pecan), Hawaiian rolls and butter, gravy and cranberry sauce. Additional la carte items include:

1 Pound Turkey, $10
1 Pound Prime Rib, $20
Gravy (8 ounces), $4
Cranberry Sauce, (8 ounces), $4
Sides (selections listed above), $7 each

To Go orders must be received 24 hours in advance and can be made by calling 602-482-2800 for pick-up at the Phoenix location or 480-656-0012 for pick-up at the Scottsdale location. For more, visit www.taphousekitchen.com.

Date: Dine-In: Thursday, November 26
Time: 11:30 a.m.-close
Location: Taphouse Kitchen (addresses below)

Taphouse Kitchen
Phoenix
3131 E. Shea Blvd., Phoenix 85028
602-482-2800

Scottsdale
6137 N. Scottsdale Rd., Scottsdale 85250
480-656-0012
www.taphousekitchen.com

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3131 E. Shea Blvd.
Phoenix, AZ 85032

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