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Vincent Guerithault Celebrates 50 Years of Culinary Craftsmanship with Special Dinner

Friday, October 11, 2019, 6:00 PM


What: Vincent Guerithault "Toast and Roast" event celebrating Vincent's 50-year milestone of creating culinary sensations. When: Friday, Oct. 11 at 6 p.m. Where: Vincent on Camelback, Phoenix. Who: Celebrity roasters will include Jon Kyl, Jerry Colangelo, Robert Spetzler and Mark Tarbell, Terry Goddard and Harvey Mackay, to name a few. Cost: $295 per person (plus tax and service) which includes a multi-course dinner with wine pairings. RSVP: Visit www.vincentsoncamelback.com for the "Toast and Roast" dinner. Menu: The menu includes signature dishes from across Vincent's 50-year career. Rondelles d'Aubergines Farcies aux Asperges et Parmesan (L'Oustau de Baumanière,Les Baux de Provence), Eggplant Wrapped Asparagus with Parmesan and Fleur de Sel. Consommé de Canard au Gingembre (Le Français, Chicago), Duck Consommé with Ginger. Homard et Saint-Jacques à la Vapeur au Beurre Blanc (Le Français, Chicago), Steamed Maine Lobster and Sea Scallops served with Beurre Blanc. Tourte de Ris de Veau au Champignons (L'Oustau de Baumanière, Les Baux de Provence), Veal Sweetbread Turnover with Wild Mushrooms. Tournedos Rossini et Pommes Soufflées (Le Français, Chicago), Beef Tenderloin with Foie Gras and Soufflé Potatoes. Crêpes Veuve Joyeuse au Citron (Maxim's, Paris), Lemon Crêpe Soufflé. Pot de Crème et Gourmandises

Cost: $295 (plus tax and service)

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3930 E. Camelback Road
Phoenix, AZ 85018

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